David is a classically trained chef, beverage specialist, wine expert, and innovator with a passion for creating sensory experiences in the world of food and beverages. With a background working in Michelin-starred kitchens across Europe, David has earned multiple awards and media recognition, including television appearances for his culinary expertise. Throughout his career, he has built and co-created beverage brands, achieved breakthroughs in beverage innovations, produced award-winning wines, and marketed these to high-profile restaurants and hotels. 

David has also organized successful branding events, cultivated a notable social network, and gained strong media coverage for his contributions to both the food and beverage industries. Staying current with innovations in the food and beverage industries, David has become a global brand ambassador and influencer, with a wide-reaching social presence. David holds a Culinary Arts degree from Johnson & Wales University.